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Goulash

Rian Handler
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1

Parsley

1 15 ounce can

Tomatoes

1

Yellow onion, medium

1 1/4 cups

Beef broth, low-sodium

1 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

1 1/2 cups

Elbow macaroni

1

Black pepper, Freshly ground

1 tsp

Italian seasoning

1

Kosher salt

1 tsp

Paprika

2 tbsp

Olive oil, extra-virgin

1 cup

Cheddar

1 person Recommend This Recipe