INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1
Parsley
1 15 ounce can
Tomatoes
1
Yellow onion, medium
1 1/4 cups
Beef broth, low-sodium
1 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
1 1/2 cups
Elbow macaroni
1
Black pepper, Freshly ground
1 tsp
Italian seasoning
1
Kosher salt
1 tsp
Paprika
2 tbsp
Olive oil, extra-virgin
1 cup
Cheddar