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Sriracha-Butter Cod with Garlicky Kale

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

4

(6- to 8-oz.) cod, fillets

2 cloves

Garlic

3

Green onions

1

bunch Kale

1/4 cup

Chicken stock, low-sodium

2 tsp

Sriracha

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted