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Gluten-Free Pumpkin Pie

Elizabeth Barbone
  • minutes
  • Serves 1 to 10

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1

Egg yolk, large

2

Eggs, large

1/8 tsp

Allspice, ground

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

1

White rice flour

1

(9-inch) gluten-free pie crust, gluten-free

1 cup

Half-and-half