INGREDIENTS
3
Garlic cloves
1 tsp
Lemon, zest
1/2
Lemon, Juice of
4
Portobello mushroom caps
1/4 cup
Sun-dried tomatoes, oil-packed
3 tbsp
Thyme
3
Zucchini, medium
1/4 cup
Balsamic vinegar
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
3/4 cup
Panko bread crumbs
1/4 cup
Parmesan
2 tbsp
Country crock original