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How To Make a Gluten-Free Pie Crust

Elizabeth Barbone
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

Granulated sugar

2 1/2 cups

Millet flour

1/2 tsp

Salt, fine

1/2 cup

Tapioca starch

1

White rice flour

1 1/2 tsp

Xanthan gum

1 cup

Butter, unsalted

6 tbsp

Water