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Easy mushroom risotto (Gluten Free)

Julia's Album
  • 40 minutes
  • Serves 3

INGREDIENTS

2 tbsp

olive oil

1

large sweet white onion, finely chopped

3

large garlic cloves, minced

10 oz

mushrooms, sliced

salt and pepper

1 cup

rice, uncooked (Arborio rice is a good choice)

2 cups

whole milk

water, as needed

1/4 tsp

Italian seasoning

1 cup

fresh Parmesan cheese wedge, finely grated

salt and pepper