INGREDIENTS
2 tbsp
olive oil
1
large sweet white onion, finely chopped
3
large garlic cloves, minced
10 oz
mushrooms, sliced
salt and pepper
1 cup
rice, uncooked (Arborio rice is a good choice)
2 cups
whole milk
water, as needed
1/4 tsp
Italian seasoning
1 cup
fresh Parmesan cheese wedge, finely grated
salt and pepper