INGREDIENTS
1/2 lb
Shrimp, small
1 cup
Carrots
1 cup
Cremini mushrooms
2 cloves
Garlic
2 tsp
Ginger
1/2 cup
Pineapple chunks
2 tbsp
Lime juice
3 tbsp
Soy sauce
2 tsp
Sriracha hot sauce
1
pkg Lo mein noodles
1 tbsp
Brown sugar, light
1
Salt
2 1/3 tbsp
Sesame oil
1 tbsp
Butter