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Pomegranate, Goat Cheese and Honey Cheese Ball

Si Foster, A Bountiful Kitchen
  • 10 minutes
  • Serves 16

INGREDIENTS

2

pomegranates or a 8 oz cup of pomegranate seeds divided

8 oz

cream cheese- room temperature

4 oz

goat cheese- room temperature 4 oz cream cheese may be substituted

1/4 cup

mayonnaise

4 tbsp

honey

1 tbsp

chopped scallions white part of green onions

1 tbsp

lime juice

1 tsp

cinnamon

salt

chopped cilantro or parsley for garnish

8 oz

cream cheese - room temperature

1/4 cup

mayonnaise

1/4 cup

sour cream

2 tbsp

milk

1 1/2 cups

grated cheddar cheese

2 tbsp

dried onion or 1 teaspoon onion powder

1 tbsp

lemon juice

2

jalapeños chopped by hand or 2 tablespoons canned jalapeño*

1 tsp

celery seed

1 tsp

vinegar

1 tsp

fresh minced garlic or 1/4 teaspoon garlic powder

dill weed not seed

8 oz

cream cheese - room temperature

8 oz

crushed pineapple - drained well*

1 1/2 cups

finely chopped pecans

2 tbsp

finely chopped red pepper

1 tsp

seasoned salt or 21 seasoning salute from Trader Joes

1 tsp

chopped onions