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The Best Teriyaki Beef Jerky

Michael_Simes
  • 380 minutes
  • Serves 3

INGREDIENTS

5

lbs Beef flank steak

2 tsp

Garlic powder

4 tsp

Onion powder

2 tbsp

Honey

3 tsp

Liquid smoke

1 tbsp

Maple syrup

1 cup

Soy sauce

1 1/2 cups

Teriyaki sauce

2 cups

Worcestershire sauce

4 tsp

Black pepper

4 tbsp

Brown sugar

1 tsp

Cayenne, powder

1 1/4 tbsp

Red pepper flakes

1 tbsp

Sea salt

aluminum foil

3

Bamboo skewers