INGREDIENTS
1
large spaghetti squash
1 tsp
olive oil
1/2 tsp
ground cumin
1/2
tsp. Vege-Sal or a little salt
2 tsp
olive oil
1
large onion, diced small
2 tsp
minced garlic
1 tsp
ground cumin
1 tsp
chili powder
2 cans
black beans (Or use 2-3 cups cooked black beans)
1 can
diced green Anaheim chiles
1 can
vegetable broth
2
tsp. Green Tabasco Sauce (more or less to taste)
1
large avocado, diced
1 tbsp
+ 1-2 T fresh squeezed lime juice (I used my fresh-frozen lime juice)
1 cup
diced cherry or grape tomatoes
1/2
bunch cilantro, chopped fine (or more if you’re a big cilantro fan)
1 tbsp
olive oil
Vege-Sal or salt