INGREDIENTS
1 cup
quinoa
2 cups
water
2
eggs, lightly beaten
1 cup
snow peas, sliced on a diagonal
1
green onion, sliced into 1/2″ slices on a diagonal
1
red bell pepper, small diced
1 tsp
sesame oil
1 tbsp
high-heat cooking oil {such as coconut or soy bean}, divided
1 tbsp
fish sauce
1 tbsp
soy sauce