INGREDIENTS
5/8 cup
Maple syrup, pure
1
4 + 1/8 teaspoon cream of tartar
1
4 + 1/8 teaspoon salt
2 1/4 cups
Almond flour, superfine
1 1/2 tsp
Baking powder
9 tbsp
Cane sugar, pure
1 1/4 tbsp
Cinnamon, ground
6 tbsp
Tapioca starch/flour
2 1/4 tsp
Vanilla extract