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Vegan Snickerdoodles (Gluten-free)

Brandi Doming
  • 25 minutes
  • Serves 16 to 18

INGREDIENTS

5/8 cup

Maple syrup, pure

1

4 + 1/8 teaspoon cream of tartar

1

4 + 1/8 teaspoon salt

2 1/4 cups

Almond flour, superfine

1 1/2 tsp

Baking powder

9 tbsp

Cane sugar, pure

1 1/4 tbsp

Cinnamon, ground

6 tbsp

Tapioca starch/flour

2 1/4 tsp

Vanilla extract