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Gingerbread Cookie Butter Oatmeal Cookies

Mel's Kitchen Cafe
  • 32 minutes
  • Serves 48

INGREDIENTS

1 cup

(2 sticks, 8 ounces) butter, softened to room temperature

1 2/3 cups

jar) cookie butter (see note)

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

1 tsp

baking soda

1 tsp

baking powder

3/4 tsp

salt

1/2 tsp

ground ginger

1/4 cup

molasses

1 tsp

vanilla extract

2

large eggs

2 cups

all-purpose flour

2 cups

quick oats (see note)