INGREDIENTS
1 cup
(2 sticks, 8 ounces) butter, softened to room temperature
1 2/3 cups
jar) cookie butter (see note)
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
1 tsp
baking soda
1 tsp
baking powder
3/4 tsp
salt
1/2 tsp
ground ginger
1/4 cup
molasses
1 tsp
vanilla extract
2
large eggs
2 cups
all-purpose flour
2 cups
quick oats (see note)