Grilled Potato Salad: The Best Side Dish You’ve Never Had

INGREDIENTS

1 lb

small red potatoes, scrubbed and halved

Sea salt

1/2

red onion, sliced into paper thin half moons

1 cup

sliced Kirby or pickling cucumbers (peel on, sliced into paper thin half moons)

stalks celery, sliced paper thin, leaves and all

1/4 cup

minced parsley

3 tbsp

real mayonnaise

1 tbsp

olive oil

1 tbsp

Dijon mustard

1 tsp

lemon zest plus 1 tablespoon juice

Ground black pepper