INGREDIENTS
4
Chicken breasts (2 1/2-3 pounds), skin-on bone-in
4
Garlic cloves
2
Lemons, cut into quarters
2
Oranges, cut into quarters
1
Parsley, Fresh leaves
2 tsp
Rosemary, fresh
1/2 cup
Lemon juice, fresh
2 tsp
Kosher salt plus more
2 tbsp
Olive oil plus more, extra-virgin
1 cup
Orange juice, fresh