Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
softened butter, for the pan
1 1/2 cups
GF teff flour, plus more for dusting the pan
1/2 cup
sweet white rice flour
1/4 cup
tapioca flour/starch (or an additional tablespoon sweet rice flour)
1 cup
+ 2 tablespoons (100 g) dutch-processed cocoa powder
2 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
fine sea salt
2 1/4 cups
packed organic light brown sugar
3/4 cup
Vermont Creamery Crème Fraîche
8 tbsp
Vermont Creamery Cultured Unsalted Butter, melted
2 tsp
vanilla extract
1 1/4 cups
hot water
3
large eggs
4 oz
bittersweet chocolate (70% cacao mass), finely chopped (about 1 cup)
1/4 cup
+ 2 tablespoons (90 ml) heavy cream
1/4 cup
Vermont Creamery Crème Fraîche
1 tbsp
GF whiskey or bourbon (or brandy, dark rum, or extra cream)
1/8 tsp
fine sea salt
1/2 tsp
vanilla extract
3/4 cup
heavy cream
1/2 cup
Vermont Creamery Crème Fraîche
2 tsp
granulated sugar
1/2 tsp
vanilla paste or extract