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Vegetarian Skillet Stuffed Shells

Anna Stockwell
  • 80 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1/2 lb

Crimini mushrooms

6

Garlic cloves

3 tbsp

Oregano

3 cups

Marinara sauce

18

Pasta shells (about 6 oz.), jumbo

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 cup

finely grated parmesan

2 tbsp

Butter, unsalted

2 cups

Whole-milk ricotta

1/2 cup

White wine or vermouth, dry