INGREDIENTS
2
Eggs, large
3 1/2 cups
All-purpose flour
1 tsp
Almond extract
1 tsp
Baking soda
1 cup
Confectioners' sugar
1 tsp
Cream of tartar
1 cup
Granulated sugar
1 tsp
Salt
1 cup
Whole wheat flour
1 cup
Vegetable oil
2 cups
Almonds
2 sticks
Butter, unsalted
6 oz
English toffee bits