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Zuppa Toscana

Karina, Cafe Delites
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

mild Italian Sausage (casings removed)

4 oz

diced bacon

1

large onion (chopped)

6 cloves

garlic (minced)

1/2 cup

dry white wine (optional)

1 1/2 qt

low-sodium chicken broth

5

Russet potatoes (scrubbed, rinsed and sliced into 1/4-inch slices*)

1

cube beef bouillon (crushed)

1/2 tsp

salt

1/4 tsp

cracked black pepper

1 tsp

ground fennel

1 tsp

red chili flakes (optional — adjust to your taste)

1 1/2 cups

half and half or heavy/thickened cream

3 cups

chopped kale (hard stems removed (substitute with baby spinach leaves or Swiss chard))

Fresh shredded parmesan cheese (for serving)

1 tbsp

cornstarch (optional -- for a thicker soup) (SEE NOTES)