INGREDIENTS
2 tsp
Coriander, ground
5
large cloves Garlic
1/2 cup
Pumpkin puree, cooked
1 cup
Red lentils
1
packed cup Red onion
1 15 ounce can
Tomatoes, fire-roasted
1 tbsp
Chipotle peppers in adobe sauce
4 tsp
Chili powder
1 tsp
Salt, fine
2 1/2 cups
Water