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Vegan Pumpkin Red Lentil Chili

Brandi Doming
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

Coriander, ground

5

large cloves Garlic

1/2 cup

Pumpkin puree, cooked

1 cup

Red lentils

1

packed cup Red onion

1 15 ounce can

Tomatoes, fire-roasted

1 tbsp

Chipotle peppers in adobe sauce

4 tsp

Chili powder

1 tsp

Salt, fine

2 1/2 cups

Water