Slow-Cooker Pasta e Fagioli Soup

crushed tomatoes

sweet onion, diced

½ cups dried white beans, soaked in cool water overnight and drained

carrots, peeled and sliced

stalks celery, sliced

garlic cloves, minced

Parmesan rind

½ cup dry white wine

low-sodium chicken or vegetable broth

Large pinch crushed red pepper flakes

bay leaf

sprigs fresh thyme

sprigs fresh rosemary

Kosher salt and freshly ground black pepper

¼ cup shot pasta (such as ditalini)

bunch lacinato kale, roughly torn

? cup chopped fresh parsley

Parmesan cheese, for serving