INGREDIENTS
2 cups
1-to-1 gluten-free flour blend * (or all-purpose flour)
1 cup
dairy free butter (Earth Balance, soy free butter sticks)
1/2 cup
organic brown cane sugar
1/2 tsp
pink himalayan salt
3/4 cup
canned coconut milk (stirred well before measuring)
10 oz
(1 bag) dairy free chocolate chips (Enjoy Life mini-chips)
1/4 cup
organic brown cane sugar