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Soft Eggnog Cookies

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 36

INGREDIENTS

4

Egg yolks, large

3 cups

All-purpose flour

1 cup

Brown sugar, packed

1/4 tsp

Cinnamon, ground

4 1/2 cups

Confectioners' sugar

1/2 tsp

Nutmeg, ground

2 1/8 cups

Butter

4 tbsp

Eggnog

1 1/2 tsp

Rum extract