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How To Make the Best Instant Pot Spaghetti

Meghan Splawn
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Garlic powder

1 tsp

Onion powder

1

jar Marinara or tomato-based pasta sauce

8 oz

Spaghetti, dry

1 tsp

Kosher salt

1 tbsp

Olive oil

1

Parmesan cheese, Grated

2 cups

Water

1 person Recommend This Recipe