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Creamy Slow Cooker Chicken with Biscuits

Kate Jackson
  • minutes
  • Serves 8 to 10

INGREDIENTS

8

boneless, skinless chicken breast, boneless skinless halves

1/2 tsp

Poultry seasoning

3

carrots (about 4)

2

stalks Celery

1

Onion, small

1 cup

Peas, frozen

1/2 cup

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Kosher salt and black pepper

6

Biscuits

1/2 cup

Heavy cream

1/2 cup

White wine, dry