INGREDIENTS
2
lbs stewing beef - cut into 1" cubes (chuck, shoulder, bottom round, or rump all work here)
2
med-sized onions - quartered
4
celery stalks - chopped into 1" pieces
3
carrots - chopped on a bias into 1" pieces
2
parsnips - cubed
227 g
button mushrooms - halved
7 cloves
garlic - smashed
1 tbsp
fresh thyme
1 tbsp
fresh rosemary - finely chopped
2
bay leaves (fresh or dried)
1 tsp
paprika
1 tsp
smoked paprika
1 l
chicken or beef stock
8
baby white potatoes - quartered
salt and pepper
avocado oil
fresh parsley - for garnish