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Cranberry Christmas Cake

Laura / A Beautiful Plate
  • 90 minutes
  • Serves 1 to 10

INGREDIENTS

3/4 cup

Cranberries, fresh

1

Orange, zest of

3

Eggs, large

1/2 tsp

Almond extract, pure

3/4 cup

Almond meal/flour

1 1/4 tsp

Baking powder

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1

Powdered sugar

1/2 tsp

Vanilla extract, pure

3/4 cup

Whole wheat pastry flour

3/4 cup

Almonds

1 1/2 sticks

Butter, unsalted

2 tbsp

Whole or low-fat milk