INGREDIENTS
Ground Italian sausage
1 sml
Onion
2 diceds
Carrots
2 cups
Potatoes
2 ribs
Celery, sliced into quarter inch pieces
5
Kale leaves
5 cups
Water
1 cup
Heavy cream
1 cup
Grated Parmesan cheese
1/8 tsp
Ground thyme
1 tsp
Garlic powder
1 Tbsp
Dried parsley flakes
1 Tbsp
Chicken bouillon