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Easy Creamy Chicken with Noddles

Lindsay Kehl
  • 35 minutes
  • Serves 6

INGREDIENTS

8 oz

uncooked no yolk egg noddles

1

( 12.5 oz. ) can Kirkland Signature chunk chicken breast, drained or diced skinless, boneless chicken breast would also work

1/2 tsp

onion salt

1/2 tsp

garlic powder

1/4 tsp

pepper

1/2 tsp

salt 

1/4 cup

all purpose flour

2 tbsp

Land O' Lakes light butter made with canola oil

2 cups

skim milk

4 oz

pasteurized prepared cheese, cubed ( like Velvetta or Melt'n Dip)

parsley, fresh or dry