INGREDIENTS
8 oz
uncooked no yolk egg noddles
1
( 12.5 oz. ) can Kirkland Signature chunk chicken breast, drained or diced skinless, boneless chicken breast would also work
1/2 tsp
onion salt
1/2 tsp
garlic powder
1/4 tsp
pepper
1/2 tsp
salt
1/4 cup
all purpose flour
2 tbsp
Land O' Lakes light butter made with canola oil
2 cups
skim milk
4 oz
pasteurized prepared cheese, cubed ( like Velvetta or Melt'n Dip)
parsley, fresh or dry