INGREDIENTS
1 1/2 cups
shiitake mushrooms
2 cups
green cabbage
2
Carrots (about 1 1/2 cups), medium
3 cloves
Garlic
1
1 inch piece Ginger, fresh
1 tbsp
Hoisin sauce
1 tbsp
Soy sauce
1
Sweet & sour sauce
1 tbsp
Sesame oil
16
Spring roll wrappers
1
Water