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Vegan Baked Spring Rolls

Sam Turnbull • It Doesn't Taste Like Chicken
  • 50 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

shiitake mushrooms

2 cups

green cabbage

2

Carrots (about 1 1/2 cups), medium

3 cloves

Garlic

1

1 inch piece Ginger, fresh

1 tbsp

Hoisin sauce

1 tbsp

Soy sauce

1

Sweet & sour sauce

1 tbsp

Sesame oil

16

Spring roll wrappers

1

Water