INGREDIENTS
1 cup
Cranberries, dried
3 cups
Cranberry, fresh
1
Cranberry buttercream
1
Sugared cranberries
1
Egg
1 cup
All purpose flour, unbleached
1/2 tsp
Baking powder
1/8 tsp
Baking soda
1 cup
Brown sugar, packed
3 cups
Confectioners' sugar
1 cup
Granulated sugar
1/4 tsp
Kosher salt
1 1/2 tsp
Vanilla
1 cup
Pecan, halves
14 tbsp
Butter, unsalted
1 cup
Water
Blondies