INGREDIENTS
2 lb
ground beef
1
large yellow onion (finely minced (divided))
2
boxes (6 oz each) dried stuffing mix ((I like to use the savory herb variety))
1 1/3 cups
whole milk
2
large eggs
2 tbsp
ketchup glaze ((see below))
1 tsp
kosher salt
1/2 tsp
black pepper
1 1/2 cups
ketchup
1/4 cup
light brown sugar
2 tbsp
finely minced onion
2 tsp
apple cider vinegar
1/2 tsp
black pepper