Vegan Omelette

firm silken tofu (mori-nu, or other brand in an aseptic pack)

tsps The Vegg powder (or you could use 2 tsps of nutritional yeast and ½ tsp of black salt)

tbsps garbanzo flour

tbsps water

olive oil

Omelette fillings of your choice (I used some vegan cheese, spinach, tomato, basil and onions).