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Gluten-Free Russian Tea Cakes

Jessica Beacom
  • minutes
  • Serves 32

INGREDIENTS

2 1/4 cups

Gluten-free flour blend

2/3 cup

Powdered sugar + more, organic

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1 cup

Butter, organic unsalted

1 1/2 cups

Raw pecan halves or pieces