INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
3
large carrots, peeled and finely diced
1 clove
garlic, grated on a rasp grater
1
medium onion, finely diced
2 tbsp
tomato paste
3 28 ounce cans
whole tomatoes
4 cups
vegetable or chicken broth
2 tbsp
finely minced fresh parsley
1/2 cup
heavy cream
2 tbsp
chopped fresh basil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2
baguette, sliced into rounds
Olive oil, for drizzling
1/2 cup
grated Parmesan