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Tomato Soup With Parmesan Croutons

Ree Drummond : Food Network
  • 50 minutes
  • Serves 12

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil 

3

large carrots, peeled and finely diced 

1 clove

garlic, grated on a rasp grater

1

medium onion, finely diced 

2 tbsp

tomato paste 

3 28 ounce cans

whole tomatoes 

4 cups

vegetable or chicken broth 

2 tbsp

finely minced fresh parsley

1/2 cup

heavy cream 

2 tbsp

chopped fresh basil

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

1/2

baguette, sliced into rounds

Olive oil, for drizzling

1/2 cup

grated Parmesan