INGREDIENTS
10 oz
spaghetti (or fettuccine)
1 tbsp
olive oil
10
slices bacon (chopped)
1 lb
boneless skinless chicken breasts (cut into 1 inch cubes)
3 cloves
garlic (minced)
1/2 cup
chicken broth (low-sodium )
2 cups
creamy Ranch dressing
1/2 cup
freshly grated Parmesan Cheese (plus more for garnish)
Freshly chopped parsley (for garnish)