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Chicken with Artichokes

ifoodreal.com
  • 73 minutes
  • Serves 8

INGREDIENTS

2

lbs boneless & skinless chicken thighs or breasts, cut into 2” pieces*

2

medium onions, finely chopped

5

large garlic cloves, minced

2 tbsp

coconut or avocado oil, divided

16 oz

jarred (canned) artichoke hearts, drained and finely chopped**

2 cups

water or low-sodium chicken stock

1 tbsp

maple syrup or raw honey

1/2 tsp

salt

1/8 tsp

black pepper, ground

2 tbsp

parsley or basil, finely chopped