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Strawberry Cheesecake with an Oreo Cookie Crust

Barbara Schieving
  • 90 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

Oreo cookies with cream center removed, finely ground (2 sleeves)

1/4 cup

butter, melted

2 tbsp

sugar

4 8 ounce packages

cream cheese, room temperature

1 2/3 cups

sugar

3 tbsp

all-purpose flour

1/4 tsp

salt

4

large eggs

2

egg yolks

1 1/2 tsp

pure vanilla extract

1/4 cup

sour cream

1 cup

frozen strawberries, thawed

1 pint

fresh small strawberries, washed and hulled

3 tbsp

water

2 tbsp

sugar

1 tsp

cornstarch

red food coloring, optional