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Crispy Shrimp Taco

Todd & Diane
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken or shrimp broth

1 lb

Shrimp

3 tbsp

Cilantro, fresh

4 cloves

Garlic

1

Preferred spicy chilies

1/2

Sweet onion

1/2

Sweet onion, med.

3/4 lb

Tomatoes

3/4 lb

Tomatoes, ripe

2

Sea salt

1

Oil

2 tbsp

Olive oil

1 tsp

Cumin, ground

12

Corn tortillas, thin