INGREDIENTS
2 cups
Chicken or shrimp broth
1 lb
Shrimp
3 tbsp
Cilantro, fresh
4 cloves
Garlic
1
Preferred spicy chilies
1/2
Sweet onion
1/2
Sweet onion, med.
3/4 lb
Tomatoes
3/4 lb
Tomatoes, ripe
2
Sea salt
1
Oil
2 tbsp
Olive oil
1 tsp
Cumin, ground
12
Corn tortillas, thin