INGREDIENTS
4
Artichokes, large good quality and fresh
3
stalk(s) Celery
4 tbsp
Flat italian parsley
11 cloves
Garlic
1
Lemon, medium
2
Lemons
1
Onion, large fine
2
Onion, medium
2 tbsp
Italian seasoning, dried
1
Salt & freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1
large can Italian bread crumbs, seasoned
2 tbsp
Butter
1 1/2 cups
Romano or parmigiano reggiano cheese, grated
2 qt
Water with