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Italian Stuffed Artichokes

Donna Graffagnino
  • 180 minutes
  • Serves 4

INGREDIENTS

4

Artichokes, large good quality and fresh

3

stalk(s) Celery

4 tbsp

Flat italian parsley

11 cloves

Garlic

1

Lemon, medium

2

Lemons

1

Onion, large fine

2

Onion, medium

2 tbsp

Italian seasoning, dried

1

Salt & freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1

large can Italian bread crumbs, seasoned

2 tbsp

Butter

1 1/2 cups

Romano or parmigiano reggiano cheese, grated

2 qt

Water with