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Favoreats

Favoreats LLC

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Pappardelle with Pumpkin, Bacon and Hazelnuts

Chef Shelley
  • 20 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 15 ounce can

100% pumpkin

1

Garlic clove minced, about one teaspoon

1 cup

Onion

1/2 tsp

Thyme, fresh

3/4 cup

Chicken stock or broth

8 oz

Pappardelle or pasta

1/4 cup

Filberts, toasted

1/4 cup

White wine, dry