INGREDIENTS
2 cups
milk, warmed (105℉ - 115℉)
4 1/2 tsp
active dry yeast
1
large egg
2 tsp
kosher salt
1/2 cup
granulated sugar
3/4 cup
unsalted butter, melted
6 cups
unbleached all-purpose flour, plus more for kneading
1/2 cup
unsalted butter, melted and reserved for dipping