INGREDIENTS
1
Egg yolk, large
2
Eggs, large
1 tbsp
Lemon juice
1 1/4 cups
Almond flour
1 tsp
Cinnamon
1 1/2 tsp
Cream of tartar
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
3/4 cup
Sweetening
2 tsp
Vanilla extract
1/2 oz
Almonds
9 tbsp
Butter
1/3 cup
Heavy cream
2 tbsp
Apple brandy calvados
26 1/2 tbsp
Water
3
Medium chayotes