INGREDIENTS
6
strips Applewood-smoked bacon
1
Bacon-streusel topping
4
Granny smith apples, medium
1
Lemon (about 2 tablespoons), Juice of large
1
Apple filling
1 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
18 tbsp
Flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1
Gingersnap crust
2 cups
Gingersnap cookies
1
chilled and cut into 4-inch cubes 1 stick unsalted butter, unsalted
1 stick
Butter, unsalted