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Balsamic Marinated Tofu

Sara Hohn
  • 120 minutes
  • Serves

INGREDIENTS

16 oz

extra firm tofu

1/2 cup

balsamic vinegar

2 tsp

maple syrup

2 tbsp

tamari (or Bragg’s liquid aminos)

2

garlic cloves, minced

1 tsp

dried thyme

1 tsp

dried oregano

2 tbsp

olive oil