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Herbed Cheddar Latkes

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1/3 cup

Herbs, fresh

6

Russet potatoes, medium

1

Salt and fresh chopped chives, flaky

1

Yellow onion

2

Eggs

1

Greek yogurt and apple sauce, plain

1

Kosher salt and black pepper

1

Olive oil, extra virgin

2 tbsp

Panko bread crumbs

1 1/2 cups

Cheddar cheese, sharp