INGREDIENTS
1/3 cup
Herbs, fresh
6
Russet potatoes, medium
1
Salt and fresh chopped chives, flaky
1
Yellow onion
2
Eggs
1
Greek yogurt and apple sauce, plain
1
Kosher salt and black pepper
1
Olive oil, extra virgin
2 tbsp
Panko bread crumbs
1 1/2 cups
Cheddar cheese, sharp