INGREDIENTS
1/2 cup
Cranberries, dried
1/2 cup
Dried apricots
1 clove
Garlic
3 tbsp
Herbs, fresh
1 tsp
Lemon, zest
1 tsp
Balsamic vinegar
2 tsp
Dijon mustard
2 tsp
Lemon juice
1
Black pepper, Ground
3/4 cup
Pistachios/pecans to coat
250 g
Cream cheese
200 g
Feta