INGREDIENTS
1 tsp
Basil, dried
1/2 cup
Bell peppers, fine
1/2 cup
Carrots, fine
1/2 cup
Celery, fine
1 tbsp
Garlic
2 cups
Mushrooms, fresh
1/2 cup
Onion, fine
1 tsp
Oregano, dried
3 tbsp
Parsley, fresh
1 oz
Porcini mushrooms, dried
1/4 tsp
Thyme, dried
28 oz
Tomatoes
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
12 oz
Rigatoni pasta
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil
4 oz
Mascarpone cheese
1/4 cup
Parmesan cheese
1 cup
Whole milk
1 cup
Red wine
1 cup
Water