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Instant Pot Vegetarian Pasta | Rigatoni Bolognese

Paint the Kitchen Red
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1/2 cup

Bell peppers, fine

1/2 cup

Carrots, fine

1/2 cup

Celery, fine

1 tbsp

Garlic

2 cups

Mushrooms, fresh

1/2 cup

Onion, fine

1 tsp

Oregano, dried

3 tbsp

Parsley, fresh

1 oz

Porcini mushrooms, dried

1/4 tsp

Thyme, dried

28 oz

Tomatoes

1 tbsp

Tomato paste

1 tbsp

Balsamic vinegar

12 oz

Rigatoni pasta

1/2 tsp

Black pepper

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Sugar

3 tbsp

Olive oil

4 oz

Mascarpone cheese

1/4 cup

Parmesan cheese

1 cup

Whole milk

1 cup

Red wine

1 cup

Water