Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
can kidney beans
1
Bay leaf, small
1
Chiles
1
Cilantro
1/2 tsp
Coriander, ground
4 cloves
Garlic
1 tsp
Ginger
1
Onion, finely chopped (~1 cup), small
1 cup
Tomato puree or strained tomatoes
3 tbsp
Coconut oil or vegan butter
1
Basmati rice
1/2 tsp
Cayenne
1/2 tsp
Garam masala
1 tbsp
Kasoori methi
1 tsp
Salt
1/4 tsp
Turmeric
1 tsp
Cumin seed
1/4 cup
Coconut cream or milk
5 1/2 cups
Water
1 cup
Dry whole urad dal, debris removed and soaked in plenty of water overnight or for at least 6 hours