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Favoreats LLC

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Cuban Roast Pork

Elizabeth Rodriguez
  • 480 minutes
  • Serves 10

INGREDIENTS

10 lb

Pork Shoulder (pork picnic)

2

Heads of Garlic (peeled, divided)

1 1/2 cups

Sour Orange Juice (3-4 lbs. Sour Oranges)

2 tbsp

Olive Oil

1 tsp

Oregano (dried)

1/4 tsp

Cumin

1

Bay Leaf

2 tsp

Kosher Salt (plus 1 tbsp. to crisp the skin divided)

1

large pan to marinate to pork

1

large marinating or roasting bag (if desired)

Plastic Wrap to cover the pork while marinating

1

large roasting pan with a rack

Aluminum Foil