INGREDIENTS
10 lb
Pork Shoulder (pork picnic)
2
Heads of Garlic (peeled, divided)
1 1/2 cups
Sour Orange Juice (3-4 lbs. Sour Oranges)
2 tbsp
Olive Oil
1 tsp
Oregano (dried)
1/4 tsp
Cumin
1
Bay Leaf
2 tsp
Kosher Salt (plus 1 tbsp. to crisp the skin divided)
1
large pan to marinate to pork
1
large marinating or roasting bag (if desired)
Plastic Wrap to cover the pork while marinating
1
large roasting pan with a rack
Aluminum Foil